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brownie ice cream sandwiches
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4 from 1 vote

Sheet Pan Brownie Ice Cream Sandwiches

Sheet Pan Brownie Ice Cream Sandwiches are the perfect summer treat! Minimal ingredients and effort involved for these Ice Cream Sandwiches, brownie mix, a few other ingredients and ice cream! Kids will love these!
Course Dessert
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 3 hours 20 minutes
Total Time 40 minutes
Servings 24
Author Karli Bitner


  • 2 (18.4 oz) boxes brownie mix *mixed according to package directions
  • 48 oz vanilla ice cream


  • Mix and bake the brownie mix according to package directions* in a parchment paper lined 13x18 inch pan (cookie sheet) at 350° for 25-30 minutes.
  • COOL COMPLETELY then freeze for an additional 30 minutes. 
  • Scoop the contents of the carton of ice cream onto one half of the chilled brownies. 
  • Spread the ice cream gently until completely covering half of the brownies.
  • Using a sharp knife, cut the brownies in half, along the ice cream line. 
  • Flip the brownies over to top the ice cream sandwich.
  • Freeze for at least 2 hours before cutting.
  • Carefully and genltly cut the ice cream sandwiches into strips. Turn each strip onto it's side (see above for more details) and then cut into squares. 
  • Store in freezer until ready to serve. 


*To make the brownies extra rich, substitute milk and melted butter for the water and oil called for on the boxed mix.