Empty Tomb Easter Rolls
Empty Tomb Easter Rolls are a delicious dessert and fun way to teach kids about the true meaning of Easter! With only 5 ingredients and less than 20 minutes, you've got yourself a fun activity and tasty treat!
Servings: 7 -8 rolls
Ingredients
- 1 can refrigerated crescent rolls (8 rolls total)
- 1/4 cup butter melted
- 1/4 cup sugar
- 1 tsp cinnamon
- 28 mini marshmallows or 8 large if baking in the oven.
Instructions
- For the Instant Pot: Open the crescent rolls and line each cup in your egg bite mold with the roll dough.
- Combine the cinnamon and sugar in a bowl.
- Coat the 28 mini marshmallows in the melted butter and then roll in the cinnamon and sugar.
- Place 4 covered marshmallows into each cup. Fold the remaining dough over to seal the marshmallow inside of the roll.
- Pour 1 cup of water into the bottom of the Instant Pot. Cover the silicone mold with the silicone cover or foil. Place on the trivet in the Instant Pot.
- Cook on Manual HIGH for 12 minutes. Quick release the pressure.
- Flip the mold upside down onto a plate to remove the rolls. Let the rolls sit and cool for 5 minutes before eating.
- For the Oven: Open the crescent rolls and separate each triangle.
- Combine the cinnamon and sugar in a bowl.
- Use large marshmallows, roll each one in the butter and then in the cinnamon and sugar.
- Place the marshmallow into the center of the crescent roll dough and then pull up the sides and completely seal the marshmallow inside of the roll.
- Repeat with remaining dough and marshmallows.
- Bake at 350° for 10-15 minutes or until golden brown.