Alfredo Sauce Recipe
This Alfredo Sauce Recipe is so fast and easy! Made from a little bit of butter, minced garlic, cream, parmesan cheese and seasonings, it couldn't be more simple! Don't love the heavy cream? I have a slimmed down version for you down below!
- 1 tbsp butter
- 1 tsp minced garlic, dried (can substitute 4 fresh cloves, if desired)
- 1 1/2 cup heavy cream (can substitute evaporated milk, if desired)
- 1 cup parmesan cheese shredded
- salt and pepper to taste
Melt the butter in a sauce pan. Add the garlic and saute for 1 minute
Add the heavy cream. Bring to a boil.
SLOWLY add in the parmesan cheese, whisking until completely melted.
Salt and pepper to taste. The sauce will thicken as it cools.
Serve over pasta. Garnish with fresh parsley, if desired.