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Alfredo Sauce Recipe
This Alfredo Sauce Recipe is so fast and easy! Made from a little bit of butter, minced garlic, cream, parmesan cheese and seasonings, it couldn't be more simple! Don't love the heavy cream? I have a slimmed down version for you down below!
Course
Pasta, Sauce, Spreads and Dips
Prep Time
15
minutes
Author
Karli Bitner
Ingredients
1
tbsp
butter
1
tsp
minced garlic, dried
(can substitute 4 fresh cloves, if desired)
1 1/2
cup
heavy cream
(can substitute evaporated milk, if desired)
1
cup
parmesan cheese
shredded
salt and pepper to taste
Instructions
Melt the butter in a sauce pan. Add the garlic and saute for 1 minute
Add the heavy cream. Bring to a boil.
SLOWLY add in the parmesan cheese, whisking until completely melted.
Salt and pepper to taste. The sauce will thicken as it cools.
Serve over pasta. Garnish with fresh parsley, if desired.