Best Ever Broccoli Salad Recipe
Best Ever Broccoli Salad Recipe is an easy, classic broccoli salad recipe with a homemade Greek yogurt dressing. The salad is full of broccoli, bacon, dried cranberries, onion, almonds, and parmesan cheese.
Servings 16 servings
- 4 cups broccoli bite sized pieces
- 1 cup bacon bits
- 1 cup dried cranberries
- 1 cup chopped almonds
- 1/2 cup shredded parmesan cheese
- 1/4 cup onion finely diced
- 3/4 cup plain greek yogurt
- 1/4 cup + 2 tbsp milk
- 1 1/2 tbsp white vinegar
- 1 1/2 tbsp sugar
- salt and pepper to taste
Prepare the broccoli by breaking it down into small bite sized pieces.
Toss the small pieces of broccoli with the bacon bits, dried cranberries, chopped almonds, shredded parmesan cheese and onion in a large bowl. Set aside.
In a small bowl, whisk together the Greek yogurt, milk, vinegar, sugar, salt and pepper until smooth.
Pour 2/3 of the dressing over the salad and toss to combine. Reserve the remaining 1/3 to add to the salad right before serving. (The broccoli will soak up the dressing in the refrigerator)
Store in the refrigerator until serving. Toss the remaining dressing into the salad, if needed.
-Can be made up to 24 hours ahead of time.
-Will keep well in the refrigerator for up to 3 days.
Calories: 112kcal | Carbohydrates: 13g | Protein: 6g | Fat: 4g | Sodium: 272mg | Potassium: 113mg | Fiber: 2g | Sugar: 6g | Vitamin A: 140IU | Vitamin C: 20.8mg | Calcium: 37mg | Iron: 0.3mg