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Instant Pot BBQ Crack Chicken Sandwiches are a smokey, savory twist on the original Crack Chicken. You still have the cream cheese, ranch, chicken, bacon and shredded cheese but adding in BBQ sauce really takes this up a notch!
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BBQ Crack Chicken Sandwiches

Instant Pot BBQ Crack Chicken Sandwiches are a smokey, savory twist on the original Crack Chicken. You still have the cream cheese, ranch, chicken, bacon and shredded cheese but adding in BBQ sauce really takes this up a notch!
Course: Main Course
Author: Karli Bitner

Ingredients

  • 1  chicken breast
  • 1/2  cup  chicken broth
  • 1/2  cup  BBQ sauce
  • 1/8  cup  brown sugar
  • 1//4  cup  cream cheese
  • 1/4  cup  shredded colby jack cheese
  • 1  tbsp  dry ranch dressing mix
  • 1/2  lb  bacon cooked crumbled

Instructions

  • Combine the chicken broth, BBQ sauce, and brown sugar in the liner of your Instant Pot. 
  • Place chicken breast (1 inch in thickness) in the liquid and pressure cook on manual HIGH for 5 minutes. 
  • NPR for 5 minutes and then allow to rest 5 additional minutes before shredding.
  • Shred the chicken. Remove liquid from the Instant Pot reserving 1 cup. 
  • Add the chicken, 1 cup of bbq sauce, and cream cheese, to the Instant Pot. 
  • Turn the Instant Pot onto warm and cover for 5 minutes or until the cream cheese is warm. Stir to combine.
  • Add in the remaining ingredients (shredded cheese, ranch mix and bacon) and stir until well combined. Serve on toasted buns. Enjoy!