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4.41 from 10 votes

Mississippi Chicken Sandwiches

Mississippi Chicken Sandwiches are an easy and flavorful main dish for your family to love! Either made in the Crock Pot or Instant Pot, the tender chicken drenched in the au jus, ranch and pepperoncini flavored sauce is the perfect topping to your favorite sandwich bun.
Course Main Dish
Keyword crockpot, instant pot, Instant pot chicken, instant pot dinner, Mississippi chicken
Cook Time 6 minutes
Additional Time 19 minutes
Total Time 25 minutes
Servings 6
Calories 842kcal
Author Karli Bitner

Ingredients

  • 1.5 lbs chicken tenders either fresh or frozen
  • 1 cup chicken broth
  • 1 pkg au jus seasoning
  • 1 pkg ranch seasoning
  • 4-6 yellow pepperoncini peppers
  • 6 sub buns
  • 6 slices of cheese

Instructions

  • For the Instant Pot: put the chicken, broth, seasonings and peppers into the Instant Pot.
  • For frozen, cook on Manual HIGH for 6 minutes with a 6 minute NPR. For fresh or thawed, cook on Manual HIGH for 3 minutes with a 6 minute NPR.
  • Shred the chicken, return to the liquid.
  • Serve the shredded chicken on a bun with cheese.
  • For the Crock Pot: Place the chicken, broth, seasonings and peppers into the Crock Pot.
  • Cook on Low for 3-4 hours or on High for 6-7 hours or until fork tender
  • Shred the chicken, return to the liquid.
  • Serve the shredded chicken on a bun with cheese.
  • .

Nutrition

Serving: 1g | Calories: 842kcal | Carbohydrates: 95g | Protein: 43g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 18g | Cholesterol: 82mg | Sodium: 3364mg | Fiber: 5g | Sugar: 10g