Mississippi Chicken Sandwiches
Mississippi Chicken Sandwiches are an easy and flavorful main dish for your family to love! Either made in the Crock Pot or Instant Pot, the tender chicken drenched in the au jus, ranch and pepperoncini flavored sauce is the perfect topping to your favorite sandwich bun.
Servings: 6
Ingredients
- 1.5 lbs chicken tenders either fresh or frozen
- 1 cup chicken broth
- 1 pkg au jus seasoning
- 1 pkg ranch seasoning
- 4-6 yellow pepperoncini peppers
- 6 sub buns
- 6 slices of cheese
Instructions
- For the Instant Pot: put the chicken, broth, seasonings and peppers into the Instant Pot.
- For frozen, cook on Manual HIGH for 6 minutes with a 6 minute NPR. For fresh or thawed, cook on Manual HIGH for 3 minutes with a 6 minute NPR.
- Shred the chicken, return to the liquid.
- Serve the shredded chicken on a bun with cheese.
- For the Crock Pot: Place the chicken, broth, seasonings and peppers into the Crock Pot.
- Cook on Low for 3-4 hours or on High for 6-7 hours or until fork tender
- Shred the chicken, return to the liquid.
- Serve the shredded chicken on a bun with cheese.
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Nutrition
Serving: 1g | Calories: 842kcal | Carbohydrates: 95g | Protein: 43g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 18g | Cholesterol: 82mg | Sodium: 3364mg | Fiber: 5g | Sugar: 10g