Grape Jelly Meatballs and Weenies
Grape Jelly Meatballs and Weenies are a fun, easy and delicious appetizer. Can be either made in the crockpot or quickly in the Instant Pot! Made from 4 simple ingredients, this appetizer is a real winner!
Servings: 25 servings
Ingredients
- 2 cups water
- 3 12 oz pkg cocktail weenies
- 28 oz frozen meatballs
- 8 oz jar grape jelly
- 26 oz bottle Sweet Baby Rays Original BBQ Sauce
Instructions
- For the Instant Pot: Pour the 2 cups of water into the liner of the Instant Pot.
- Add the frozen meatballs and weenies to the Instant Pot.
- Cook on Manual HIGH for 0 (zero) minutes. Quick release the pressure.
- Drain the remaining water from the Instant Pot.
- Add the grape jelly and bbq sauce to the Instant Pot.
- Set the Instant Pot to saute and gently stir until the meatballs and weenies are coated and then sauce is heated through.
- Keep Instant Pot on warm for as long as needed.
- For the Crockpot: add all ingredients besides the water to your crockpot. cook on high until heated through, stirring every hour.
Nutrition
Serving: 1g | Calories: 168kcal | Carbohydrates: 21g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 521mg | Fiber: 1g | Sugar: 15g