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grape jelly meatballs and cocktail weenies
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4.56 from 9 votes

Grape Jelly Meatballs and Weenies

Grape Jelly Meatballs and Weenies are a fun, easy and delicious appetizer. Can be either made in the crockpot or quickly in the Instant Pot! Made from 4 simple ingredients, this appetizer is a real winner!
Course Uncategorized
Prep Time 5 minutes
Additional Time 20 minutes
Total Time 25 minutes
Servings 25 servings
Calories 168kcal
Author Karli Bitner


  • 2 cups water
  • 3 12 oz pkg cocktail weenies
  • 28 oz frozen meatballs
  • 8 oz jar grape jelly
  • 26 oz bottle Sweet Baby Rays Original BBQ Sauce


  • For the Instant Pot: Pour the 2 cups of water into the liner of the Instant Pot.
  • Add the frozen meatballs and weenies to the Instant Pot.
  • Cook on Manual HIGH for 0 (zero) minutes. Quick release the pressure.
  • Drain the remaining water from the Instant Pot.
  • Add the grape jelly and bbq sauce to the Instant Pot.
  • Set the Instant Pot to saute and gently stir until the meatballs and weenies are coated and then sauce is heated through.
  • Keep Instant Pot on warm for as long as needed.
  • For the Crockpot: add all ingredients besides the water to your crockpot. cook on high until heated through, stirring every hour.


Serving: 1g | Calories: 168kcal | Carbohydrates: 21g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 521mg | Fiber: 1g | Sugar: 15g