Grape Jelly Meatballs and Weenies
Grape Jelly Meatballs and Weenies are a fun, easy and delicious appetizer. Can be either made in the crockpot or quickly in the Instant Pot! Made from 4 simple ingredients, this appetizer is a real winner!
Servings 25 servings
- 2 cups water
- 3 12 oz pkg cocktail weenies
- 28 oz frozen meatballs
- 8 oz jar grape jelly
- 26 oz bottle Sweet Baby Rays Original BBQ Sauce
For the Instant Pot: Pour the 2 cups of water into the liner of the Instant Pot.
Add the frozen meatballs and weenies to the Instant Pot.
Cook on Manual HIGH for 0 (zero) minutes. Quick release the pressure.
Drain the remaining water from the Instant Pot.
Add the grape jelly and bbq sauce to the Instant Pot.
Set the Instant Pot to saute and gently stir until the meatballs and weenies are coated and then sauce is heated through.
Keep Instant Pot on warm for as long as needed.
For the Crockpot: add all ingredients besides the water to your crockpot. cook on high until heated through, stirring every hour.
Serving: 1g | Calories: 168kcal | Carbohydrates: 21g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 521mg | Fiber: 1g | Sugar: 15g