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Instant Pot Strawberry Jam 2.0 is made of just three ingredients: Strawberries, sugar and cornstarch. The strawberry flavor shines bright in this jam that you'll be eating by the spoonful!
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5 from 7 votes

Instant Pot Strawberry Jam 2.0

Instant Pot Strawberry Jam 2.0 is made of just three ingredients: Strawberries, sugar and cornstarch. The strawberry flavor shines bright in this jam that you'll be eating by the spoonful!
Course Spreads and Dips
Keyword instant pot, instant pot jam, instant pot strawberry jam, instant pot strawberry jam 2.0, IP jam, IP strawberry jam, jam, strawberry jam
Prep Time 19 minutes
Cook Time 1 minute
Total Time 20 minutes
Servings 8 ounces
Calories 35kcal
Author Karli Bitner

Ingredients

  • 1 lb strawberries hulled, quartered
  • 1/2 cup sugar
  • 2 tsp cornstarch

Instructions

  • Turn the Instant Pot's Saute function on. Place the strawberries and sugar in the liner and stir until the sugar has dissolved and the strawberries are coated with the strawberry sugary mixture.
  • Lock the lid in place and cook on Manual HIGH for 1 minute then allow for a 10 minute NPR.
  • After the 10 minute NPR, release the rest of the pressure manually. 
  • Remove 1/4 cup of liquid and thoroughly mix in the cornstarch to make a cornstarch slurry. 
  • Turn the Saute function back on and add the slurry to the pot. Using a whisk, mash and stir the strawberries. 
  • Saute for 3-5 minutes or until you've reached desired consistency. If after 5 minutes it still isn't as thick as you'd like, you can add a little extra cornstarch. Remember that the jam will thicken as it cools! 
  • Cool completely and then transfer to a jar and refrigerate! This jam will stay fresh refrigerated for 1 week!

Nutrition

Serving: 1g | Calories: 35kcal | Carbohydrates: 9g | Fiber: 1g | Sugar: 8g