Garlic Parmesan Corn on the Cob
Garlic Parmesan Corn on the Cob is an easy way to take Corn on the Cob to the next level!! Once you taste the garlic and cheese butter on the corn, you'll never want corn any other way again!
Servings 5 ears
- 5 ears corn on the cob
- 2 tbsp butter
- 1/4 tsp minced garlic
- 1/8 tsp parsley
- 1/8 cup parmesan cheese
Combine the butter, garlic, parmesan cheese and parsley together thoroughly.
Either boil the corn on the stovetop like you usually do or follow below for the Instant Pot Instructions.
Cut the tips off of the corn so the ears will fit in the Instant Pot.
Put one cup of water in the liner and then top with the trivet.
Stack the ears of corn (with the husks on!) on the trivet.
Cook on Manual HIGH for 3 minutes. Quick Release.
Let the corn cool for a few minutes and then shuck the corn.
Smother the hot corn in the Garlic Parmesan Butter.
Serving: 1g | Calories: 127kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 280mg | Fiber: 2g | Sugar: 4g