Subway Raspberry Cheesecake Cookies Recipe
Raspberry Cheesecake Cookies are an easy, fruity cookie that uses Jiffy Muffin Mix. This Subway Copy-Cat cookie will quickly become a family favorite!
Cook Time12 minutes mins
Total Time12 minutes mins
Course: Baked Goods
Keyword: cookies, copy cat, raspberry cheesecake, raspberry cheesecake cookies, subway, subway copy cat
Servings: 24 small cookies
- 1/2 cup (111g) salted butter softened
- 4 oz cream cheese room temperature
- 1/2 cup (115g) granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 7 oz pkg raspberry muffin mix
- 3/4 cup (114g) all-purpose flour
- 1/2 tsp baking powder
- 1/2 cup (100g) white chocolate chips
Preheat oven to 350°F (180° C).
Cream together butter and cream cheese. Add in sugar and mix until incorporated.
Mix in egg and vanilla.
Add the muffin mix, flour, and baking powder to the bowl and combine. Stir in the white chocolate chips. The dough will be very sticky.
Scoop dough onto pan and cook for 12-14 minutes. The cookies are done when the edges start to brown just a tad.
Calories: 104kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 51mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 193IU | Vitamin C: 0.02mg | Calcium: 18mg | Iron: 0.2mg