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Chocolate Mousse Pie, rich with flavor, creamy as can be. This is a chocolate-lover’s dream.
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5 from 1 vote

Chocolate Mousse Pie

Rich, thick and creamy chocolate mousse pie.
Prep Time15 minutes
Total Time1 hour 30 minutes
Course: Dessert
Servings: 8
Author: Karli Bitner

Ingredients

  • 1 cup semi sweet chocolate chips
  • 1/4 cup butter
  • 1/2 cup heavy cream
  • 1/2 cup mini marshmallows
  • 1/4 cup creamy peanut butter
  • 1 tsp vanilla
  • 1 cup heavy cream
  • 2 Tbsp sugar

Crust

  • 1 1/2 cup oreo crumbs
  • 3 Tbsp butter melted

Instructions

  • Using a double boiler (I like to use my Instant Pot!) melt the chocolate chips, butter, cream and marshmallows until the mixture is smooth. This can take a little bit of time. It will all melt down, just keep at it! 
  • Take the chocolate mixture off of the heat and stir in the peanut butter and vanilla. Let the chocolate mixture cool to room temperature. Make the crust while it is cooling.
  • Combine the melted butter and Oreo crumbs. Press into the bottom of desired dish. Refrigerate until needed.
  • Once the chocolate mixture has cooled to room temperature, whip the cream until you have soft peaks. Add the sugar and then whip until stiff peaks form.
  • Fold the whipped cream into the chocolate mixture. Pour onto the crust and refrigerate for a minimum of 2 hours before serving. It is best if it has been refrigerated over night.