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sugar cookie fudge
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4.75 from 4 votes

Sugar Cookie Fudge

Sugar Cookie Fudge is a rich and creamy vanilla cookie dough fudge. Made from eggless sugar cookie dough, the final fudge tastes just like sugar cookies! This no bake fudge comes together quickly and will soon be your family's favorite!
Course Dessert
Keyword cookie dough fudge, cookie fudge, creamy vanilla cookie dough fudge, eggless cookie dough fudge, eggless sugar cookie dough fudge, sugar cookie fudge, vanilla cookie dough fudge
Prep Time 15 minutes
Additional Time 2 hours
Total Time 2 hours 15 minutes
Servings 8 x8 inch pan
Author Karli Bitner

Ingredients

  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 2 tbsp milk
  • 1 tsp vanilla
  • 1 1/2 cup flour
  • 1/2 tsp salt
  • 1 cup Ghirardelli white chocolate chips
  • 1 can sweetened condensed milk
  • sprinkles if desired

Instructions

  • Line an 8×8 pan with parchment paper, set aside.
  • In a medium sized bowl, cream together the butter, sugar, milk and vanilla until thoroughly combined.
  • Mix in the flour and salt until completely incorporated. Set aside.
  • In a small glass bowl, microwave the white chocolate and sweetened condensed milk until smooth. Microwave for 1 minute and 30 seconds, stirring every 30 seconds.
  • Pour the white chocolate mixture into the sugar cookie dough bowl. Combine until smooth.
  • Pour the fudge into the prepared pan, spread evenly.
  • Add sprinkles to the top of fudge, if desired.
  • Refrigerate for 2 hours before cutting.
  • Store in the refrigerator until ready to serve.

Notes

*If you’re nervous about consuming raw flour, I suggest you toast it beforehand! Simply spread flour out on a baking sheet and cook for 5 minutes at 350 degrees F. Cool completely, then proceed with the recipe. Other options are to use oat or almond flour in it’s place.
*All white chocolate chips are not made equally! Many of them have different oils in the ingredient lists which can cause some issues. I have tested this recipe with Ghirardelli White Chocolate Chips and suggest to use these white chocolate chips. Other Chocolate chips may have a hard time melting or hardening back up again.