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Cheeseball {Parmesan Ranch!}

Parmesan Ranch Cheeseball is a flavor packed, easy cheeseball that is perfect for tailgating, snacking or an awesome appetizer.
Course Appetizer
Keyword appetizer, cheeseball, parmesan, parmesan cheeseball ranch, parmesan ranch, ranch, ranch cheeseball
Prep Time 10 minutes
Additional Time 30 minutes
Total Time 40 minutes
Servings 1 cheeseball
Author Karli Bitner


  • 16 oz cream cheese room temperature
  • 1 pkg ranch seasoning
  • 1/2 cup parmesan cheese shredded
  • 1/2 cup pecans diced


  • Mix the cream cheese, ranch packet and parmesan cheese until smooth and creamy.
  • Transfer to a small bowl and refrigerate for 30 minutes.
  • Remove from bowl, use silicone spatula to shape into a ball.
  • Place the pecans in a separate bowl.
  • Carefully pour the cheeseball into the pecans. Gently turn and roll the cheeseball until the entire ball is covered.
  • Reshape into a ball using your hands if needed.
  • Store in the fridge until ready to serve.