Chewy Peanut Butter Cookie Recipe
Peanut Butter Cookies are a classic soft and chewy cookie that is full of Peanut Butter Flavor! The dough comes together quickly using standard ingredients- this is sure to be your family's new favorite peanut butter cookie recipe!
Prep Time10 minutes mins
Cook Time10 minutes mins
Additional Time10 minutes mins
Total Time30 minutes mins
Course: Dessert
Keyword: easy peanut butter cookies, peanut butter, peanut butter cookie, peanut butter cookie recipe
Servings: 30 cookies
- 3/4 cup (184.5g) creamy peanut butter
- 1/2 cup (111g) salted butter softened
- 1/2 cup (111g) margarine softened
- 1 cup (246g) brown sugar
- 1/4 cup (57.5g) granulated sugar plus a little extra for rolling your cookie dough in
- 1 egg
- 2 cups (304g) all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
Preheat the oven to 350° F (180° C).
Cream together the peanut butter, butter, margarine, brown sugar and sugar until light and fluffy.
Scrape the sides of the bowl and add in the egg.
Add the flour, baking soda and salt. Mix until a very soft dough forms.
Scoop the dough into equal sized balls using approx. 1 1/2 tbsp of dough for each ball.
Roll the balls of dough in sugar and use a fork to press the cookies criss cross.
Bake at 350°F (180° C) for 9-11 minutes. Pull out of the oven when they are no longer glossy on top.
Let cool on the pan. Enjoy!
Calories: 160kcal | Carbohydrates: 17g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 149mg | Potassium: 60mg | Fiber: 1g | Sugar: 9g | Vitamin A: 238IU | Vitamin C: 0.01mg | Calcium: 13mg | Iron: 1mg