Teriyaki Chicken Bowl {Quick & Easy!}
Teriyaki Chicken Bowl is a quick and easy meal full of tender chicken, crunchy veggies, rice and the classic sweet & savory homemade Teriyaki Sauce. This healthy dinner will be a new family favorite! Made in either the Instant Pot or crockpot, this is definitely a keeper!
Keyword homemade, rice bowl, teriyaki, teriyaki chicken, teriyaki chicken bowl, teriyaki rice bowl, with veggies
Additional Time 14 minutes
2-3 chicken breast cut into 1 inch chunks 1/2 cup soy sauce 3/4 cup water 1/3 cup granulated sugar 1/4 tsp ground ginger 1 tsp minced garlic dried 2 tbsp cornstarch
For the Instant Pot: Setting the chicken chunks aside, whisk together remaining ingredients in the liner of the Instant Pot.
Add the chicken chunks to the sauce.
Cook on Manual HIGH for 1 minute, NPR 6 minutes before releasing the pressure manually.
Stir the Instant Pot and let sit for 5 minutes for the sauce to thicken.
Serve over rice with steamed veggies.
For the Stovetop: setting the chicken chunks aside, whisk together the remaining ingredients in a large skillet.
Add the chicken to the skillet and simmer over medium high heat until the chicken is cooked through.
Stir the cornstarch into 3 tbsp of water. Whisk the cornstarch slurry into the skillet to thicken the teriyaki sauce.
Serve over rice with steamed veggies.
Serving: 1 g | Calories: 254 kcal | Carbohydrates: 23 g | Protein: 32 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Cholesterol: 77 mg | Sodium: 2695 mg | Sugar: 17 g