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4.6 from 5 votes

Oven Roasted Broccoli

Oven Roasted Broccoli is a delicious, crispy side dish to pair with your favorite meal! Full of flavor, minimal prep and healthy! Oven Roasted Broccoli is sure to be your family's new favorite side dish!
Course Sides
Keyword broccoli, broccoli side dish, green vegetables, healthy, healthy broccoli, Oven roasted broccoli, oven roasted veggies, roasted broccoli, side dish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 23kcal
Author Karli Bitner


  • 1 head broccoli
  • Canola Oil Cooking Spray
  • Salt and Pepper to taste


  • Preheat oven to 450°.
  • Break the head of broccoli apart into small, bite sized pieces. Arrange on a cookie sheet.
  • Lightly spray the broccoli with the Canola Oil Spray.
  • Season with Salt and Pepper.
  • Roast in the oven for 15-20 minutes, shaking the pan to move around the broccoli halfway through.
  • Serve hot!


You can use as much broccoli as you need- just note that the broccoli will shrink quite a bit as it roasts!


Serving: 1g | Calories: 23kcal | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 52mg