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chicken salad inside of a croissant, with grapes and celery around it.
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Best Chicken Salad Recipe

Easy, delicious chicken salad sandwiches.
Course Lunch, Main Course
Cuisine American
Keyword chicken salad
Prep Time 15 minutes
Total Time 10 minutes
Servings 6 servings
Calories 271kcal
Author Karli Bitner


  • 2 cups cooked, cubed or shredded chicken
  • 1 cup diced grapes
  • 1/4 cup sliced green onion
  • 1/2 cup finely diced celery
  • 1/3 cup chopped almonds
  • 1/2 cup mayonaise
  • 1/4-1/2 tsp salt season to preference
  • 1/8 tsp garlic powder


  • In a large bowl, toss together the cooked chicken, green onion, celery, grapes and chopped almonds.
  • Add the mayo and seasonings, stir until thoroughly combined.
  • Serve in croissants or eat with crackers.


Calories: 271kcal | Carbohydrates: 7g | Protein: 14g | Fat: 21g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 258mg | Potassium: 249mg | Fiber: 1g | Sugar: 5g | Vitamin A: 127IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1mg