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No Churn Frozen Yogurt

Frozen yogurt made from Instant Pot yogurt.
Course Dessert
Prep Time 2 minutes
Servings 2 cups
Author Karli Bitner


  • 2 cups homemade yogurt strained
  • 4 tsp vanilla extract
  • 3 tbsp cocoa
  • 4 tbsp sugar
  • toppings optional


  • Combine all ingredients in a bowl. Taste to make sure you like the flavor, you can add more cocoa or sugar depending on the sweetness you prefer. Transfer to a freezer safe container
  • Put in freezer coming back to stir every hour until it is too hard. 
  • At this point you can either eat it (which happens more than not over here!) or you can put it all into your kitchen aid mixer and beat it until smooth, put back into the container and then freeze overnight. This will make the frozen yogurt extremely smooth in texture.)
  • When your ready to eat, let it sit out for about 15 minutes for maximum creaminess! 


-It is very important to use STRAINED yogurt. The whey will turn to ice when frozen, so if you don't used thick, strained yogurt you will result with icy frozen yogurt instead of creamy and smooth.
-Peanut butter is such a yummy add in! What other things have you added in? Comment below!