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peaches and cream pie recipe that is easy
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4 from 1 vote

Peaches and Cream Pie

Peaches and Cream Pie is a fresh creamy, no bake pie that can be whipped together in 5 minutes flat! Using fresh peaches, this easy peach pie recipe will be a family favorite to return to every peach season!
Course Dessert
Prep Time 5 minutes
Total Time 5 minutes
Author Karli Bitner


  • 1 pie crust
  • 1 lb fresh peaches sliced, approx 3 large peaches
  • 1/4 cup butter
  • 1 1/2 cup powdered sugar
  • 1 1/2 tbsp milk
  • 1 tsp vanilla
  • 1 8 oz tub cool whip or 8 oz fresh whipped cream!


  • Wash and slice the peaches. Set aside. 
  • Cream the butter, powdered sugar, milk and vanilla until well combined and smooth.
  • Fold in 4 oz (or half) of the cool whip.
  • To assemble the pie, spread a little less than half of the creamy filling onto the bottom of the pie crust.
  • Top with half of the fresh peaches.
  • Spread the remaining creamy filing onto the peaches.
  • Top the creamy filling, once again, with the fresh peaches.
  • Spread the remaining cool whip on top of the peaches and garnish with a few peach slices, if desired.
  • Store in the refrigerator. Enjoy!


Recipe for my Sugar Cookie Pie Crust Recipe