Oreo Poke Cake with Condensed Milk
Oreo Poke Cake is an easy yet decedent dessert full of cookies and cream flavor. Make everything from scratch or use a boxed cake mix and cool whip! This fun twist on the classic Better than Sex cake is an Oreo Lover's dream come true!
Servings: 24 servings
Ingredients
- 1 boxed chocolate cake mix can use from scratch recipe if preferred!
- 1/4 cup butter
- 1 1/2 cups powdered sugar
- 1 1/2 tbsp milk
- 1 tsp vanilla
- 20 Oreo cookies crushed
- 1 can sweetened condensed milk
- 1 8 oz tub of cool whip or fresh whipped cream
Instructions
- 'Doctor' up the cake mix by using milk instead of water and melted butter instead of oil. Bake in a 9X13 pan according to the packages directions.
- While the cake is baking, combine the butter, powdered sugar, milk, vanilla and crushed Oreos. Mix until well combined.
- Pour the can of sweetened condensed milk in and combine with the Oreo mixture. The consistency should now be pourable. Set aside until the cake has finished baking.
- Once the cake has finished baking, remove from oven and let the cake rest for 5 minutes.
- Using the back of a wooden spoon, poke holes in the cake. I usually go back and forth creating rows until the entire cake has been poked.
- Pour the cookies and cream 'filling' over the cake and spread to cover the entire cake.
- Let cool completely. (there will be a layer of the filling left onto of the cake that hardens like icing.)
- Once the cake has cooled completely, spread the cool whip (or homemade whipped cream) onto the cake and garnish with crushed oreos.
- To make homemade whipped cream: whip 1 1/2 cups whipping cream, 1/3 cup sugar and 1/2 tsp vanilla together until stiff peaks form.
- Refrigerate for at least 1 hour before serving.