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–+ servings
Soft batch chocolate chip cookies are soft and chewy
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5 from 1 vote

Soft Chocolate Chip Cookies

Soft Batch Chocolate Chip Cookies are a velvety soft, melt in your mouth, gooey, chocolatey cookie. Replacing some butter with cream cheese makes these cookies ultra soft for days!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Servings: 2 -3 dozen
Author: Karli Bitner

Ingredients

  • 1/4 cup cream cheese
  • 1/4 cup butter room temperature
  • 1 cup brown sugar
  • 1 egg
  • 2 tsp vanilla
  • 2 cups flour
  • 1/2 tsp salt
  • 1 tsp soda
  • 1/2 cup white chocolate chips
  • 3/4 cup mini semi sweet chocolate chips

Instructions

  • Preheat oven to 350°.
  • Cream together the cream cheese, butter and brown sugar until well combined.
  • Script on the sides of the bowl, then add in the egg and vanilla. Mix well.
  • Add the flour, salt and soda to the bowl and mix up and until just incorporated.
  • Stir in chocolate chips.
  • Scoop of cookie dough into balls and place on the parchment paper lined cookie sheet.
  • The cookies will not flatten or spread while baking. Because of this, it is necessary to flatten the dough just a little with the palm of your hand before baking.
  • Bake at 350° for 8 to 10 minutes, or until the center of the cookie is no longer glossy.
  • Let the cookies cool completely on the cookie sheet before transferring to wire rack.
  • The cookies will stay soft and fresh for up to three days in an airtight container.