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Fresh Strawberries and Cream pie is the perfect fresh dessert for summer.
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Strawberries and Cream Pie

Strawberries and Cream Pie is fresh, simple and creamy. Made with fresh strawberries and creamy vanilla filling all on top of a chewy, sugar cookie crust. This Pie is quick, easy and perfect for a summer night!
Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 slices
Author Karli Bitner


  • 1 pie crust I recommend checking out my sugar cookie pie crust!
  • 1 lb fresh strawberries
  • 1/4 cup butter
  • 1 1/2 cup powdered sugar
  • 1 1/2 tbsp milk
  • 1 tsp vanilla
  • 1 8 oz tub cool whip or 8 oz fresh whipped cream!


  • Wash, hull and slice the strawberries. Set aside. Reserve 1 for garnish if desired.
  • Cream the butter, powdered sugar, milk and vanilla until well combined and smooth.
  • Fold in 4 oz (or half) of the cool whip.
  • To assemble the pie, spread a little less than half of the creamy filling onto the bottom of the pie crust.
  • Top with half of the fresh strawberries.
  • Spread the remaining creamy filing onto the strawberries.
  • Top the creamy filling, once again, with the fresh strawberries.
  • Spread the remaining cool whip on top of the strawberries and garnish with the reserved strawberry if desired.
  • Store in the refrigerator. Enjoy!


Find my Sugar Cookie Pie Crust Recipe here!