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no churn vanilla ice cream in a cone
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Homemade Vanilla Ice Cream (No Churn)

Super sweet and creamy vanilla ice cream fresh from your own kitchen. This recipe couldn't be more simple or more delicious. 
Prep Time 5 minutes
freezer time 12 hours
Servings 8 servings
Calories 342kcal
Author Karli Bitner


  • 2 1/2 cups heavy whipping cream
  • 3/4 cup whole milk
  • 3/4 cup granulated sugar
  • 2 tsp vanilla extract
  • 1/4 tsp salt


  • Add all of the ingredients for the ice cream into a blender. Blend until smooth and thick, about 30 seconds. It should be similar to a whipped cream.
  • Pour into a freezer safe container and freeze for 1 hour.
  • Stir the ice cream at the 1 hour mark. Return to the freezer and repeat 2 more times for a total of 3 hours.
  • Then freeze until solid (I usually just freeze overnight).
  • Enjoy!


Calories: 342kcal | Carbohydrates: 22g | Protein: 3g | Fat: 28g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 87mg | Sodium: 102mg | Potassium: 107mg | Sugar: 22g | Vitamin A: 1130IU | Vitamin C: 0.4mg | Calcium: 78mg | Iron: 0.1mg