Cosmic Brownie Little Debbie Ice Cream
A rich, chocolate, brownie batter ice cream swirled with chopped cosmic brownies and extra candy coated chips for good measure. This NO CHURN Little Debbie Ice Cream Copycat Recipe is a keeper!
Prep Time15 minutes mins
Chill Time12 hours hrs
Course: Dessert
Cuisine: amercian
Keyword: cosmic brownie ice cream, cosmic brownies, little debbie ice cream
Servings: 8 servings (makes approx 2 Pints)
Brownie Batter
- 3/4 cup all purpose flour
- 1/4 cup salted butter melted
- 2 tbsp granulated sugar
- 1/4 cup brown sugar
- 1/2 cup heavy whipping cream
- 1/2 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
Ice Cream Base
- 1 1/4 cups heavy whipping cream
- 3/4 cup whole milk
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla
Ice Cream Add-Ins
- 8 cosmic Brownies chopped
- 1/2 cup candy coated chocolate chips
Start by making the brownie batter: In a microwave safe bowl, microwave the flour for 30 seconds.
Add in the melted butter, sugar, brown sugar, cream, vanilla cocoa and salt. Stir until well combined.
In a blender add the ingredients for the ice cream base, pulse to combine.
Add the brownie batter to the blender and pulse until well combined and thick. ( This can be done with an immersion blender, too.)
Pour into a freezer safe container.
Freeze for 1 hour, stir. Repeat this for 3 hours.
Once it has been in the freezer for 3 hours, it should be quite thick. Fold in the cosmic brownies and candy coated chocolate chip.
Freeze until solid. The time frame for this will depend on the size and shape of your container.
Calories: 395kcal | Carbohydrates: 39g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 77mg | Sodium: 219mg | Potassium: 199mg | Fiber: 2g | Sugar: 27g | Vitamin A: 980IU | Vitamin C: 0.3mg | Calcium: 85mg | Iron: 1mg