Frosted Blue Cookie Monster Cookie Recipe
Huge Chips Ahoy flavored cookies topped in Cookie Monster blue buttercream and a mini Chips Ahoy cookie. These cookies are so good you will want to gobble them all up!
Ingredients
Giant Chips Ahoy Cookies
- 1 1/2 cups salted butter softened
- 3/4 cup granulated sugar
- 1 1/2 cups brown sugar
- 2 eggs
- 1 tbsp vanilla
- 3 3/4 cups all purpose flour
- 40 chips ahoy cookies crushed and divided
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup mini chocolate chips
Blue Vanilla Buttercream
- 3/4 cup salted butter softened
- 4 1/2 cups powdered sugar
- 1/4-1/2 cup heavy whipping cream
- 3 tsp vanilla extract
- blue food coloring
- 12 mini chips ahoy cookies for garnish
Instructions
- Preheat the oven to 350°.
- Cream together the butter, granulated sugar and brown sugar until light and fluffy.
- Scrape the sides of the bowl and add in the eggs and vanilla. Mix until combined.
- Add the flour, 2 cups of crushed chips ahoy, baking soda, baking powder, and salt. Mix until the dough comes together.
- Add in the mini chocolate chips, mix until evenly distributed.
- Remove 1/3 cup of the remaining cookie crumbs and place them in a separate bowl. Set aside for sprinkling on top of the frosting.
- Portion out the dough into about 1/2 cup portions. Roll into a ball and then toss and press cookie crumbs into the sides of the cookie dough. Flatten the ball just slightly.
- Repeat with remaining dough and arrange 6 per tray.
- Bake at 350° for 13-15 minutes, the cookies should spread slightly and begin to crackle. Allow the cookies to cool completely on the pan.
- While to cookies are cooling, make the frosting by creaming the butter until smooth.
- Slowly add in the powdered sugar, vanilla extract and cream (starting with 1/4 cup and using a little more as needed for the consistency) until smooth and creamy.
- Mix in the blue food coloring until you get your desired color.
- Divide the frosting among the cookies and spread the frosting to cover the tops.
- Top each cookie with a mini Chips Ahoy Cookie and sprinkle some cookie crumbs for garnish. Enjoy!
Nutrition
Calories: 10608kcal | Carbohydrates: 1501g | Protein: 75g | Fat: 491g | Saturated Fat: 306g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 116g | Trans Fat: 17g | Cholesterol: 1520mg | Sodium: 8182mg | Potassium: 1696mg | Fiber: 18g | Sugar: 1117g | Vitamin A: 14517IU | Vitamin C: 1mg | Calcium: 949mg | Iron: 29mg