White Chocolate Cookie Butter Cookies
Huge bakery style cookies stuffed with cookie butter and studded with while chocolate chip cookies. These bad boys are ooey gooey and packed with Biscoff favor.
Servings: 24 (1/2 cookie per serving- makes 12 cookies)
Ingredients
- 1 1/2 cups butter softened
- 3/4 cup granulated sugar
- 1 1/2 cups brown sugar
- 2 eggs
- 1 1/2 tbsp vanilla extract
- 4 3/4 cups all purpose flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup white chocolate chunks/chips
- 1/4 cup cookie butter
Instructions
- Preheat oven to 350°.
- Cream together the butter, granulated sugar and brown sugar.
- Add the egg and vanilla. Mix until light in color and creamy.
- Add in the dry ingredients (flour, baking soda, baking powder and salt), mix into the dough. Mix until completely combined. Fold in the white chocolate chips.
- Portion out the dough into a little less than 1/2 cup portions. Roll into a ball and arrange 6 onto each cookie sheet.
- Use your thumb to create a pocket into the middle of the dough. Spoon about 1/2 tbsp of Cookie Butter into each pocket and then close the cookie around the Cookie Butter.
- Bake for 12-15 minutes, until the cookies have spread and have started to crackle a little on top.
- Allow the cookies to cool on the pan for 10 minutes.
- Serve warm.
Nutrition
Calories: 291kcal | Carbohydrates: 40g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 871mg | Potassium: 72mg | Fiber: 1g | Sugar: 21g | Vitamin A: 374IU | Calcium: 28mg | Iron: 1mg