Go Back
+ servings
peanut butter cup cookie on the counter with peanut butter cups next to it
Print Pin
5 from 13 votes

Copycat Crumbl Peanut Butter Cup Cookies

Reese's Peanut Butter Cup Cookies are a Crumbl Copycat recipe that includes a melt in your mouth thick peanut butter cookie stuffed with peanut butter cups, topped with melted peanut butter chips and chopped peanut butter cups. This is every peanut butter lovers dream!
Course Dessert
Cuisine amercian
Keyword crumbl cookie dough cookie, peanut butter cup cookies
Prep Time 20 minutes
Cook Time 15 minutes
Servings 24 1/2 cookie servings
Calories 374kcal
Author Karli Bitner

Ingredients

  • 1 1/2 cups salted butter softened
  • 1 cup creamy peanut butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/4 cup canola oil
  • 3 tsp vanilla extract
  • 4 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups peanut butter cups chopped and divided
  • 1 cup peanut butter chips

Instructions

  • Preheat the oven to 350°.
  • In the bowl of a stand mixer or using an electric hand mixer, cream together the butter, peanut butter, brown sugar and granulated sugar. Mix until well combined.
  • Scrape the sides and add in the eggs, canola oil and vanilla extract. Mix to incorporate all of the ingredients.
  • Add in the flour, baking powder, baking soda and salt. Mix until the dough comes together.
  • Fold in 1 cup of the chopped peanut butter cups.
  • Scoop the dough out in heaping 1/3 cup portions, flatten each portion slightly so it is about 1 inch thick and then arrange on your pan. Place 6 cookies on to each pan.
  • Bake at 350° for 13-15 minutes. You'll know the cookies are done once they have expanded a bit, the cookies are just starting to crackle a little and the very edges of the cookie just barely start turning a golden brown.
  • Allow the cookies to cool on the pan for 15 minutes.
  • Melt the peanut butter chips in a microwave safe bowl. Microwave the peanut butter chips for 1 minute, stirring at the 30 second mark.
  • Portion out 1 1/2 tbsp of melted peanut butter chips onto each cookie and spread to cover the top of the cookie.
  • Immediately top with some of the leftover chopped peanut butter cups.
  • Serve warm.

Nutrition

Calories: 374kcal | Carbohydrates: 38g | Protein: 7g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 321mg | Potassium: 155mg | Fiber: 2g | Sugar: 18g | Vitamin A: 375IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg