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5 from 15 votes

Crumbl Copycat Mom's Recipe Cookies

This brown sugar and oatmeal cookie is packed with chocolate, toffee and peanut butter chips. It's the kind of cookie that feels like a warm hug from your favorite person.
Prep Time15 minutes
Cook Time15 minutes
Course: Dessert
Cuisine: American
Keyword: crumbl copycat, mom's recipe
Servings: 24 1/2 cookie servings
Author: Karli Bitner

Ingredients

  • 1 1/2 cups salted butter softened
  • 3/4 cup granulated sugar
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 1 1/2 tbsp vanilla extract
  • 4 cups all purpose flour
  • 2 cups rolled oats not quick oats
  • 2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1 tsp salt
  • 3/4 cup semi sweet chocolate chips
  • 3/4 cup peanut butter chips
  • 3/4 cup toffee bits
  • coarse sea salt to garnish

Instructions

  • Preheat oven to 375°.
  • Cream together the butter, granulated sugar and brown sugar.
  • Add the egg and vanilla. Mix until light in color and creamy.
  • Add in the dry ingredients (flour, oats, baking soda, baking powder cinnamon and salt), mix into the dough. Mix until completely combined.
  • Mix in the chocolate chips, peanut butter chips and toffee bits.
  • Portion out the dough into 1/2 cup portions. Roll into a ball and arrange 6 onto each cookie sheet.
  • Flatten each ball slightly before baking.Bake for 11-13 minutes, until the cookies have spread and are golden brown on top.
  • Immediately sprinkle with sea salt.
  • Allow the cookies to cool on the pan for 10 minutes. Serve warm.

Nutrition

Calories: 390kcal | Carbohydrates: 51g | Protein: 5g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 321mg | Potassium: 128mg | Fiber: 2g | Sugar: 29g | Vitamin A: 463IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg