Copycat Crumbl Turtle Cookies
The most decadent, chewy chocolate cookie, smothered in caramel and chocolate and sprinkled with extra pecans. These Copycat Crumbl Turtle cookies are next level and absolutely amazing!
Servings: 24 1/2 cookie servings
Ingredients
Chocolate Brownie Cookies
- 1 1/2 cups (333g) salted butter melted
- 1 3/4 cups (431g) brown sugar
- 3/4 cup (173g) granulated sugar
- 5 eggs
- 2 tbsp corn syrup
- 1 tbsp vanilla
- 4 cups (608g) all-purpose flour
- 1 1/4 cups (150g) dutch processed cocoa
- 1 tbsp cornstarch
- 1 tsp salt
- 1 tsp soda
- 2 cups (240g) chopped pecans
Toppings
- 1 1/2 cups (444g) caramel dip
- 1 1/2 cups (300g) milk chocolate chips melted
- extra pecans for garnish
Instructions
- Preheat oven to 350°F (180° C).
- In the bowl of a stand mixer, add the melted butter, brown sugar and granulated sugar.
- Turn the mixer on to low and combine the butter and sugars. Leave the mixer going and add in the eggs, corn syrup and vanilla.
- Turn the mixer off and add in the flour, cocoa, corn starch, salt and soda. Mix until just combined. The dough will be very soft and slightly sticky.
- Scoop out the dough in approx 1/2 cup portions. Place 6 cookie dough balls on each tray, for a total of 12 cookies.
- Chop your pecans and place into a small bowl.
- Roll the edges of your cookie dough in the chopped pecans leaving the center of the top and bottom plain. Place back on the baking sheet. Repeat with the remaining dough.
- Bake at 350°F (180° C) for 13-15 minutes. The cookies will spread and start to crackle.
- Allow the cookies to cool completely on the pan. Once the cookies are completely cool, microwave the caramel dip for about 10 or 15 seconds until it is soft and easy to spread.
- Divide the caramel up among the cookies and spread to cover the top of the cookies.
- Melt the milk chocolate chips in the microwave by microwaving for 30 second increments, stirring in between each one, until the chocolate is completely melted.
- Spoon and spread the chocolate on top of the caramel. Immediately top with pecans.
- Chill for at least 30 minutes before serving. Serve Chilled.
Nutrition
Calories: 413kcal | Carbohydrates: 51g | Protein: 6g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 226mg | Potassium: 166mg | Fiber: 3g | Sugar: 31g | Vitamin A: 434IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg