Instant Pot Yogurt (Cold Start)
Instant Pot Yogurt could not be easier using the Cold Start Method! Ultra-Pasteurized milk, a starter and your Instant Pot is all you need to make delicious, creamy homemade yogurt.
Ingredients
- 1/2 gal ultra-pasteurized milk like Fairlife
- 2 tbsp new, unopened yogurt with active cultures
- 16 oz Vanilla Natural Bliss Coffee Creamer optional
Instructions
- Pour 1 cup of the milk into a small bowl. Pour remaining milk into the Instant Pot Liner.
- Whisk 2 tbsp of yogurt into the 1 cup of milk thoroughly.
- Pour the milk and yogurt mixture into the Instant Pot.
- Add in the coffee creamer if desired, stir well.
- Cover the Instant Pot with a glass lid (or take the seal out of your regular lid!).
- Press the Yogurt button and hit adjust until the 'NORMAL' light is on. The display should read 8:00 hours. Incubate for 8 hours.
- After the yogurt has incubated for the full 8 hours, transfer the yogurt and the inner liner to the fridge. Refrigerate for 4 hours.
- If you'd like to strain your yogurt, now is the time to do so. You can strain by placing the yogurt in a coffee filter that is inside of a mesh strainer. Set over a bowl in the fridge for as long as it takes to get to the consistency you are looking for