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5 from 19 votes

Crumbl Copycat Twix Cookie

Chilled sugar cookie loaded with Twix candy pieces, topped with a thick Caramel layer, milk chocolate and a mini Twix candy bar.
Course Dessert
Cuisine amercian
Keyword crumbl cookies, Twix Cookies
Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Servings 24 servings (1/2 cookie per serving)
Calories 322kcal
Author Karli Bitner

Ingredients

  • 1 1/2 cups salted butter room temperature
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 3 teaspoons vanilla extract
  • 1/4 cup canola oil
  • 4 1/2 cups all purpose flour
  • 3 teaspoons baking powder
  • 16 fun sized Twix candy bars

Toppings

  • 1 1/2 cups caramel dip
  • 1 1/2 cups milk chocoalte chips melted
  • 12 mini Twix candy bars

Instructions

  • Preheat your oven to 350°.
  • In the bowl of a stand mixer, cream together the butter and sugar for 1 minute.
  • Scrape the sides of the bowl and add in the eggs, vanilla extract and canola oil. Mix until well combined.
  • Add in the flour and baking powder. Mix until a soft dough forms.
  • Mix in the chipped Twix candy bars.
  • Scoop the cookie dough out in a heaping 1/3 cup portions. Roll into a ball and flatten just slightly. The cookies will spread and flatten as they bake. Repeat with the remaining dough.
  • Arrange on a parchment paper or silicone baking mat covered pan. Place 6 cookies on each tray.
  • Bake at 350° for 14-16 minutes at 350°. The cookies will spread and the center of the cookie should look puffed up and no longer wet before taking them out of the oven.
  • Allow the cookies to cool completely on the pan before continuing.
  • Once the cookies have cooled, heat the caramel dip in the microwave until it is warm and easily spreadable.
  • Spoon 2 tbsp of caramel onto the top of each cookie and spread to cover the top of the cookie. When each cookie is covered with the caramel, melt the milk chocolate in the microwave.
  • Melt the chocolate by placing the chocolate chips in a microwave safe bowl. Microwave for 30 second increments, stirring at the end of each 30 seconds, until the chocolate is completely smooth.
  • Spoon 2 tbsp of chocolate onto the top of each cookie and spread on top of the caramel and then immediately place a mini Twix candy bar in the center of the cookie.
  • Chill in the fridge for at least 30 minutes before serving. Store in the fridge and serve chilled.

Nutrition

Calories: 322kcal | Carbohydrates: 38g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 118mg | Potassium: 88mg | Fiber: 1g | Sugar: 20g | Vitamin A: 409IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg