Pink Velvet Crumbl Cookie
Soft, chewy and delightfully pink, topped with a rich cream cheese frosting, these cookies taste even better than they look.
Servings: 24 Servings (makes 12 cookies)
Ingredients
Pink Velvet Cookie
- 1 1/2 cups salted butter softened
- 1 1/2 cups granulated sugar
- 3 eggs
- 1 1/2 tsp cake batter flavoring
- 4 1/2 cups all purpose flour
- 3 tsp baking powder
- pink food coloring
Vanilla Cream Cheese Frosting
- 8 oz cream cheese room temperature
- 1/4 cup butter softened
- 2 tsp vanillla extract
- 4 cups powdered sugar
- milk to thin, if needed
Instructions
- Preheat oven to 350°.
- While the oven is preheating make the cookie dough. Cream together the butter and sugar until light and fluffy.
- Scrape the sides, add in the eggs, and cake batter flavoring. Beat until mixed.
- Scrape the sides and add in the flour, & baking powder. Mix until thoroughly combined.
- Add a few drops of pink food coloring at a time to the dough as you continue to mix. Mix until the color is all combined, add a few more drops of food coloring and repeat, if needed.
- Scoop out 1/3 cup of dough and roll into a ball. Repeat with remaining dough.
- Roll and flatten the cookie dough by gently so it is in the shape of a hockey puck. Repeat with remaining dough.
- Use the small amount of leftover dough to create one smaller cookie. Bake it alongside the other cookies, this will be used later.
- Arrange 6 cookies per pan. Bake at 350° for 9-11 minutes or until the centers of the cookies have puffed up and are no longer glossy.
- While the cookies are cooling, make the frosting, by whipping the butter, cream cheese and vanilla until smooth.
- Add the powdered sugar, one cup at a time.
- Add milk a tsp at a time until you've reached your desired consistency, if needed.
- Add the frosting to a gallon sized zip top bag, cut the corner of the bag and use it to pipe the frosting onto the warm cookies in a spiral.
- Serve warm!
Nutrition
Calories: 371kcal | Carbohydrates: 51g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 158mg | Potassium: 101mg | Fiber: 1g | Sugar: 32g | Vitamin A: 570IU | Calcium: 42mg | Iron: 1mg