No Bake Chocolate Chip Slab Cheesecake
No Bake Chocolate Chip Cookie Slab Cheesecake is a sweet and creamy no bake cheesecake loaded with chocolate chip cookie pieces on top of a simple cookie crust to make this a crowd pleasing dessert.
Ingredients
- 50 Chips Ahoy Chocolate Chip Cookies divided
- 1/2 cup butter melted
- 24 oz cream cheese room temperature
- 3.4 oz pkg cheesecake flavored pudding mix
- 2 tsp vanilla
- 1 pint whipping cream
- 3/4 cup sugar
- chocolate syrup drizzle optional
- mini chocolate chips for garnish optional
Instructions
- Line a cookie sheet with aluminum foil. Set aside.
- To make the crust, crush 40 cookies in a food processor or blender. Add in the melted butter.
- Press into the bottom of the aluminum foil lined cookie sheet. It will be a thin layer, The cheesecake will help hold it all together. Place the cookie sheet in the refrigerator.
- Mix the cream cheese and dry pudding mix with an electric mixer until silky smooth. Mix until there are no lumps and the pudding mix is not grainy.
- In a separate bowl, whip the heavy whipping cream and sugar until stiff peaks form.
- Slowly fold the whipped cream into the cream cheese mixture.
- Break remaining cookies into small pieces and stir into the cheesecake filling.
- Pour and spread the cheesecake filling over the crust.
- Refrigerate for at least 4 hours before serving. Drizzle with chocolate syrup and sprinkle mini chocolate chips on top if desired. Serve cold.