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No Bake Chocolate Chip Cookie Slab Cheesecake is a sweet and creamy no bake cheesecake loaded with chocolate chip cookie pieces on top of a simple cookie crust to make this a crowd pleasing dessert. 
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No Bake Chocolate Chip Slab Cheesecake

No Bake Chocolate Chip Cookie Slab Cheesecake is a sweet and creamy no bake cheesecake loaded with chocolate chip cookie pieces on top of a simple cookie crust to make this a crowd pleasing dessert.
Course Dessert
Total Time 20 minutes
Author Karli Bitner

Ingredients

  • 50 Chips Ahoy Chocolate Chip Cookies divided
  • 1/2 cup butter melted
  • 24 oz cream cheese room temperature
  • 3.4 oz pkg cheesecake flavored pudding mix
  • 2 tsp vanilla
  • 1 pint whipping cream
  • 3/4 cup sugar
  • chocolate syrup drizzle optional
  • mini chocolate chips for garnish optional

Instructions

  • Line a cookie sheet with aluminum foil. Set aside.
  • To make the crust, crush 40 cookies in a food processor or blender. Add in the melted butter.
  • Press into the bottom of the aluminum foil lined cookie sheet. It will be a thin layer, The cheesecake will help hold it all together. Place the cookie sheet in the refrigerator.
  • Mix the cream cheese and dry pudding mix with an electric mixer until silky smooth. Mix until there are no lumps and the pudding mix is not grainy.
  • In a separate bowl, whip the heavy whipping cream and sugar until stiff peaks form.
  • Slowly fold the whipped cream into the cream cheese mixture.
  • Break remaining cookies into small pieces and stir into the cheesecake filling.
  • Pour and spread the cheesecake filling over the crust.
  • Refrigerate for at least 4 hours before serving. Drizzle with chocolate syrup and sprinkle mini chocolate chips on top if desired. Serve cold.