Go Back
+ servings
chocolate chip cookie with toffee bits in it with sea salt on top
Print Pin
5 from 5 votes

Crumbl Sea Salt Toffee Cookie

This is a copy cat recipe of Crumbl's Sea Salt Toffee Cookies which are a chewy original cookie base loaded with milk chocolate chips and buttery toffee bits topped off with a sprinkle of Sea Salt.
Course Dessert
Cuisine amercian
Keyword crumbl cookies
Prep Time 15 minutes
Cook Time 15 minutes
Servings 24 1/2 cookie servings
Calories 303kcal
Author Karli Bitner

Ingredients

  • 1 1/2 cups butter softened
  • 3/4 cup granulated sugar
  • 1 1/2 cup brown sugar
  • 2 eggs
  • 1 1/2 tbsp vanilla
  • 4 1/4 cups all purpose flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cups guittard milk chocolate chips
  • 3 heath bars broken into small, bite sized pieces
  • 1 tbsp coarse sea salt

Instructions

  • Preheat oven to 375°.
  • Cream together the butter, granulated sugar and brown sugar.
  • Add the egg and vanilla. Mix until light in color and creamy.
  • Add in the dry ingredients (flour, baking soda, baking powder and salt), mix into the dough. Mix until completely combined. 
  • Fold in the chocolate chips and heath bar pieces.
  • Portion out the dough into 1/2 cup portions. Roll into a ball and arrange 6 onto each cookie sheet. Add extra chocolate chips to the top if desired.
  • Bake for 11-13 minutes, until the cookies are turning golden brown. 
  • Immediatly after pulling the cookies out of the oven, sprinkle with sea salt.
  • Allow the cookies to cool on the pan for 10 minutes before serving or transferring to a wire rack. 

Nutrition

Calories: 303kcal | Carbohydrates: 42g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 592mg | Potassium: 69mg | Fiber: 1g | Sugar: 24g | Vitamin A: 374IU | Calcium: 28mg | Iron: 1mg