Crumbl Sea Salt Toffee Cookie
This is a copy cat recipe of Crumbl's Sea Salt Toffee Cookies which are a chewy original cookie base loaded with milk chocolate chips and buttery toffee bits topped off with a sprinkle of Sea Salt.
Servings 24 1/2 cookie servings
- 1 1/2 cups butter softened
- 3/4 cup granulated sugar
- 1 1/2 cup brown sugar
- 2 eggs
- 1 1/2 tbsp vanilla
- 4 1/4 cups all purpose flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 1/2 cups guittard milk chocolate chips
- 3 heath bars broken into small, bite sized pieces
- 1 tbsp coarse sea salt
Preheat oven to 375°.
Cream together the butter, granulated sugar and brown sugar.
Add the egg and vanilla. Mix until light in color and creamy.
Add in the dry ingredients (flour, baking soda, baking powder and salt), mix into the dough. Mix until completely combined.
Fold in the chocolate chips and heath bar pieces.
Portion out the dough into 1/2 cup portions. Roll into a ball and arrange 6 onto each cookie sheet. Add extra chocolate chips to the top if desired.
Bake for 11-13 minutes, until the cookies are turning golden brown.
Immediatly after pulling the cookies out of the oven, sprinkle with sea salt.
Allow the cookies to cool on the pan for 10 minutes before serving or transferring to a wire rack.
Calories: 303kcal | Carbohydrates: 42g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 592mg | Potassium: 69mg | Fiber: 1g | Sugar: 24g | Vitamin A: 374IU | Calcium: 28mg | Iron: 1mg