Red Velvet White Chip Crumbl Cookies
Red Velvet White Chip Cookies from Crumbl are giant, gooey cookie with a rich red velvet flavor packed with white chocolate chips. This is a copycat version of Crumbl's Cookie.
Servings 24 servings
- 1 1/2 cup butter softened
- 1/2 cup granulated sugar
- 1 1/2 cup brown sugar
- 2 egg
- 1 1/2 tbsp vanilla extract
- 4 cups all purpose flour
- 1/2 cup cocoa powder
- 2 tsp baking soda
- 1 tsp salt
- red food coloring
- 2 cup white chocolate chips
Preheat oven to 350°.
Cream together the butter, granulated sugar and brown sugar.
Add the egg and vanilla. Mix until light in color and creamy.
Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
Mix in the red food coloring, then fold in the white chocolate chips.
Use a 1/2 cup measuring cup to portion out the dough. Roll the dough and flatten them slightly. Arrange 6 cookies per cookie sheet. This will make 12 cookies.
Bake at 350° for 15-17 minutes- the cookies should spread slightly, crackle a little bit and the centers should no look shiny and wet anymore.
Allow the cookies to cool for at least 10 minutes on the pan before serving. Serve warm.
Calories: 338kcal | Carbohydrates: 44g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 313mg | Potassium: 121mg | Fiber: 1g | Sugar: 27g | Vitamin A: 379IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg