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chocolate cookies with peanut butter chips on a black cookie rack
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5 from 5 votes

Chocolate Reese's Chip (Crumbl Copycat)

Decadent chocolate cookies filled with peanut butter chips. This classic combination of peanut butter and chocolate is sure to become a family favorite. 
Course Dessert
Keyword chocolate peanut butter chip cookies, crumbl cookies
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Servings 24 servings
Calories 319kcal
Author Karli Bitner


  • 1 1/2 cups butter room temperature
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 1/2 tbsp vanilla
  • 3 1/2 cups all purpose flour
  • 1 cup unsweetned cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 cups peanut butter chips


  • Preheat oven to 350°.
  • Cream together the butter, granulated sugar and brown sugar.
  • Add the egg and vanilla. Mix until light in color and creamy.
  • Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
  • Fold in the peanut butter chips.
  • Scoop 1/2 cup of cookie dough out and roll into a ball and then flatten slightly. Arrange 6 on each cookie sheet. Add extra peanut butter chips to the top if desired.
  • Bake at 350° for 12-15 minutes or until the cookies have spread slightly, are puffy and no longer glossy on top.
  • Allow the cookies to cool for 15 minutes on the pan. Serve warm.



Calories: 319kcal | Carbohydrates: 39g | Protein: 5g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 326mg | Potassium: 42mg | Fiber: 1g | Sugar: 23g | Vitamin A: 374IU | Calcium: 16mg | Iron: 1mg