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Teriyaki Sliders stacked on top of each other
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Teriyaki Chicken Sliders

Teriyaki Chicken Sliders are little sandwiches that are packed with flavor and ultra satisfying. Chicken, pineapple, cheese and homemade teriyaki sauce just can't be beat!
Course dinner, Main Course
Keyword teriyaki chicken sliders
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6 servings
Calories 504kcal
Author Karli Bitner


  • 12 hawaiian rolls
  • 2 tbsp mayonnaise
  • 1 cup fresh pineapple chunks
  • 2-3 cups cooked, cubed chicken
  • 6 slices swiss cheese
  • 2 tbsp butter

Teriyaki Sauce

  • 1/4 cup soy sauce
  • 1/4 cup + 2 tbsp cold water
  • 2 tbsp granulated sugar
  • 1/8 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1 tbsp cornstarch


  • In a small saucepan, without turning on the burner, whisk together all of the ingredients for the teriyaki sauce.
  • Turn on the burner, and simmer until the sauce has thickened. Remove from heat and set aside.
  • Preheat oven to 350°.
  • Assemble the sliders by cutting the rolls in half, separating the tops and bottoms. Set the bottoms on a cookie sheet.
  • Spread the mayonnaise on the inside of the bottoms of the rolls.
  • Add the fresh pineapple on top of the mayo.
  • Add the cooked, cubed chicken on to the pineapple.
  • Drizzle the teriyaki sauce over the chicken. (I like to keep a little extra aside for dipping)
  • Place the Swiss cheese on top of the chicken and sauce, then top with the top of the rolls.
  • Bake at 350° for 15 minutes or until the cheese is melted.
  • Bush the tops of the rolls with the butter immediately after taking the sliders out of the oven. Serve while hot.


Calories: 504kcal | Carbohydrates: 43g | Protein: 34g | Fat: 22g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 1079mg | Potassium: 88mg | Fiber: 1g | Sugar: 18g | Vitamin A: 280IU | Vitamin C: 4mg | Calcium: 145mg | Iron: 1mg