Best Brownie Recipe (super easy!)
Homemade Brownies with only a few staple ingredients that yield a perfect chocolate brownie that is thick and fudgey.
Servings: 24 brownies
Ingredients
- 1 1/2 cups butter softened
- 3 cups granulated sugar
- 6 eggs
- 1 tbsp vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp salt
- 2 1/4 cups all purpose flour
- 1 1/2 cups mini chocolate chips if desired
Instructions
- Preheat oven to 350°.
- Cream together the softened butter and sugar for a full 5 minutes.
- Add the eggs and vanilla into the mixture, and beat for another 5 minutes.
- Add the cocoa, salt and flour, this time mixing until just combined. Do not over mix at this point.
- Fold in 1 cup of mini chocolate chips.
- Spread the mixture into a greased 9x13 pan.
- Bake at a 350° for 30-35 minutes. They are cooked through when a toothpick comes out with a few moist crumbs attached to it. If it comes out completely clean the brownies have been over baked.
- Allow the brownies to cool completely in the pan.
- Store at room temperature in an air tight container for up to 4 days.
Notes
You can double the recipe and bake in a cookie sheet or half the recipe and bake in a square 8x8 pan.
Nutrition
Calories: 321kcal | Carbohydrates: 43g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 271mg | Potassium: 73mg | Fiber: 2g | Sugar: 32g | Vitamin A: 439IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg