Easy Crepe Recipe
This Crepe Recipe is made with simple, basic ingredients and yield a perfectly flavored and tender Homemade Crepe. This recipe couldn't be easier!
Servings: 12
Ingredients
- 1 1/2 cups milk
- 1 egg
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 1/2 tsp salt
- 1 tbsp granulated sugar
Instructions
- In a blender, add all of the ingredients. Blend until smooth.
- Alternatively, add all fo the dry ingredients into a bowl. Whisk together the liquids and slowly add in in the liquids to the dry ingredients while whisking.
- Whisk until there are no longer lumps in the batter.
- Heat a medium sized non-stick skillet over medium heat.
- Spray the heated pan with non stick spray and then pour approx 1/4 cup of batter into the center of the pan. Pick up the pan and swirl the pan around so the batter covers the bottom of the pan.
- Return to the stove top and cook until the edges start to peel away from the pan.
- Carefully remove the crepe and repeat with the remaining batter.
- Fill with your favorite toppings & enjoy!
Nutrition
Calories: 67kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 115mg | Potassium: 56mg | Fiber: 1g | Sugar: 3g | Vitamin A: 69IU | Calcium: 38mg | Iron: 1mg