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homemade crepes on a plate filled with chocolate and strawberries
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5 from 1 vote

Easy Crepe Recipe

This Crepe Recipe is made with simple, basic ingredients and yield a perfectly flavored and tender Homemade Crepe. This recipe couldn't be easier!
Course Breakfast, Dessert
Keyword crepe recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings 12
Calories 67kcal
Author Karli Bitner


  • 1 1/2 cups milk
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup all purpose flour
  • 1/2 tsp salt
  • 1 tbsp granulated sugar


  • In a blender, add all of the ingredients. Blend until smooth.
  • Alternatively, add all fo the dry ingredients into a bowl. Whisk together the liquids and slowly add in in the liquids to the dry ingredients while whisking.
  • Whisk until there are no longer lumps in the batter.
  • Heat a medium sized non-stick skillet over medium heat.
  • Spray the heated pan with non stick spray and then pour approx 1/4 cup of batter into the center of the pan. Pick up the pan and swirl the pan around so the batter covers the bottom of the pan.
  • Return to the stove top and cook until the edges start to peel away from the pan.
  • Carefully remove the crepe and repeat with the remaining batter.
  • Fill with your favorite toppings & enjoy!


Calories: 67kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 115mg | Potassium: 56mg | Fiber: 1g | Sugar: 3g | Vitamin A: 69IU | Calcium: 38mg | Iron: 1mg