Homemade Granola Recipe is perfectly sweet and crunchy. Easy to make with only a few pantry staples! Delicious with milk, yogurt or even as a snack!
Servings 12 Servings
- 3 1/2 cups rolled oats
- 2 cups chopped almonds
- 2/3 cup honey
- 1/2 cup brown sugar
- 1/4 cup salted butter
- 1/2 tsp salt
- 1 tbsp vanilla extract
- 1/2 tsp almond extract
Mix dry ingredients in a large bowl. Set aside.
In a medium sauce pan over medium heat, combine honey, brown sugar, butter and salt until brown sugar has dissolved. Take off heat, add in vanilla and almond extract.
Pour over the dry ingredients and stir to coat evenly.
Spread the mixture onto a parchment lined cookie sheet.
Bake at 300° for 35- 45min- stirring at 15 min, 30 min and then taking out of the oven at 35-40 min. Continue baking for the full 45 min if the color hasn't darkened.
Allow to cool completely on the pan and then break up into bite sized pieces.
Will stay fresh in an air tight container or zip top bag for uppitiest to 3 weeks.
Calories: 356kcal | Carbohydrates: 46g | Protein: 8g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 136mg | Potassium: 276mg | Fiber: 5g | Sugar: 26g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 2mg