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Homemade granola in a small white bowl
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5 from 1 vote

Granola Recipe

Homemade Granola Recipe is perfectly sweet and crunchy. Easy to make with only a few pantry staples! Delicious with milk, yogurt or even as a snack! 
Course Breakfast
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Servings 12 Servings
Calories 356kcal
Author Karli Bitner

Ingredients

  • 3 1/2 cups rolled oats
  • 2 cups chopped almonds
  • 2/3 cup honey
  • 1/2 cup brown sugar
  • 1/4 cup salted butter
  • 1/2 tsp salt
  • 1 tbsp vanilla extract
  • 1/2 tsp almond extract

Instructions

  • Mix dry ingredients in a large bowl. Set aside.
  • In a medium sauce pan over medium heat, combine honey, brown sugar, butter and salt until brown sugar has dissolved. Take off heat, add in vanilla and almond extract.
  • Pour over the dry ingredients and stir to coat evenly.
  • Spread the mixture onto a parchment lined cookie sheet.
  • Bake at 300° for 35- 45min- stirring at 15 min, 30 min and then taking out of the oven at 35-40 min. Continue baking for the full 45 min if the color hasn't darkened.
  • Allow to cool completely on the pan and then break up into bite sized pieces.
  • Will stay fresh in an air tight container or zip top bag for uppitiest to 3 weeks.

Nutrition

Calories: 356kcal | Carbohydrates: 46g | Protein: 8g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 136mg | Potassium: 276mg | Fiber: 5g | Sugar: 26g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 2mg