Chocolate Peppermint Cookies
Chocolate Peppermint Cookies Perfectly chewy chocolate cookies, paired with soft melty peppermints. Chocolate peppermint cookies taste like Christmas!
Servings: 24 cookies
Ingredients
- 3/4 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tbsp vanilla extract
- 1 1/2 cup flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups whie chocolate chips
- 1 cup crushed bob's sweet stripes peppermints
Instructions
- Preheat oven to 350°.
- Cream together the butter, granulated sugar and brown sugar.
- Add the egg and vanilla. Mix until light in color and creamy.
- Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
- Fold in the whtie chocolate chips.
- Scoop or roll the cookie dough out into equal sized balls. Arrange on a cookie sheet. Add extra white chocolate chips and the crushed peppermints to the top of the cookie dough.
- Bake at 350° for 7-9 minutes or until the cookies are puffy and no longer glossy on top. Allow the cookies to cool on the pan for at least 15 mintues before serving.
Nutrition
Calories: 121kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 156mg | Potassium: 46mg | Fiber: 1g | Sugar: 9g | Vitamin A: 187IU | Calcium: 10mg | Iron: 1mg