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+ servings
peanut butter cookies with kisses on top, one in focus on a black cooling rack
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5 from 1 vote

Peanut Butter Kiss Cookies

Peanut Butter Kiss Cookies are a soft and moist Peanut Butter Cookie topped with a Hershey's Kiss. This classic cookie recipe is everyone's favorite & this Peanut Butter Cookie base is the best ever!
Course Dessert
Keyword peanut butter cup cookies
Prep Time 10 minutes
Cook Time 10 minutes
Servings 36
Calories 109kcal
Author Karli Bitner


  • 1 cup creamy peanut butter
  • 1/2 cup + 2 tbsp butter softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 36 Hershey's Kisses


  • With a mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended.
  • Beat in the egg, milk, and vanilla.
  • Combine the flour, baking powder and salt in a separate bowl.
  • Add flour mixture to the peanut butter mixture and mix together. Scoop tablespoonfuls of dough and roll into balls.
  • Place cookies 2 inches apart on parchment lined cookie sheets. Bake for 8-10 minutes at 375. Don’t overcook! These cookies are much better soft and just barely cooked all the way through. I baked the cookies scooped with the medium 1.5 TBSP scoop for 8 minutes and the 3 TBSP cookies for 10 minutes.
  • Immediatly after removing the cookies from the oven, gently press a Hershey's Kiss into the center of each cookie. Allow the cookies to cool and the chocolate to set up before serving.


Calories: 109kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 91mg | Potassium: 74mg | Fiber: 1g | Sugar: 7g | Vitamin A: 88IU | Calcium: 16mg | Iron: 1mg