Go Back
+ servings
red velvet cookie with white chocolate chips, broken in half and stacked on top of each other
Print Pin
No ratings yet

Red Velvet Cookies

Red Velvet Cookies with White Chocolate Chips are thick and chewy with the classic Red Velvet color and taste. This No Chill recipe is perfect for any occasion!
Course Dessert
Cuisine amercian
Keyword Red Velvet Cookies
Prep Time 15 minutes
Cook Time 10 minutes
Servings 24 cookies
Calories 170kcal
Author Karli Bitner


  • 3/4 cup butter softened
  • 1/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 egg
  • 1 tbsp vanilla extract
  • 2 cups all purpose flour
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • red food coloring
  • 1 cup white chocolate chips


  • Preheat oven to 350°.
  • Cream together the butter, granulated sugar and brown sugar.
  • Add the egg and vanilla. Mix until light in color and creamy.
  • Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
  • Mix in the red food coloring, then fold in the white chocolate chips.
  • Scoop or roll the cookie dough out into equal sized balls. Arrange on a cookie sheet.
  • For smaller cookies, bake at 350° for 7-9 minutes. For large cookies, use 1/4 cup of dough and bake for 12-15 minutes.
  • Allow the cookies to cool for at least 15 minutes on the pan before serving.


Calories: 170kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 163mg | Potassium: 60mg | Fiber: 1g | Sugar: 13g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg