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Funfetti fudge
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Funfetti fudge

Funfetti fudge all of the Funfetti and cake batter flavor with the texture of Fudge. With only 3 ingredients, this recipe is sure to be a hit!
Course Dessert
Cuisine amercian
Keyword funfetti fudge
Prep Time 10 minutes
Chill Time 2 hours
Servings 16
Calories 201kcal
Author Karli Bitner


  • 2 cups ghirardelli white chocolate chips
  • 1 can sweetened condensed milk
  • 1/2 cup funfetti cake mix
  • extra sprinkles


  • Line a 8x8 inch pan with parchment paper, set aside.
  • In a large microwave safe bowl, microwave the white chocolate chips and the sweetened condensed milk. Microwave or 30 seconds at a time, stirring in between each 30 second interval until smooth.
  • Add the funfetti cake mix and desired amount of extra sprinkles and use an electric hand mixer to mix until smooth.
  • Pour into the parchment paper lined pan.
  • Refrigerate until hard and set, approx 2 hours.
  • Cut and serve.


Calories: 201kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 13mg | Sodium: 52mg | Potassium: 156mg | Fiber: 1g | Sugar: 27g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 1mg