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Dot's Pretzel Recipe

Dot's Pretzel Recipe makes buttery, garlicy pretzel's with just a little kick, Dot's Pretzels are pretzels taken to the next level!
Course Appetizer, Snack
Cuisine amercian
Keyword dots pretzels
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6 servings
Calories 204kcal
Author Karli Bitner


  • 3 cups pretzels
  • 2 tbsp butter melted
  • 4 tsp powdered buttermilk
  • 1/4 tsp salt
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1/4 tsp black pepper


  • Preheat the oven to 250°. Prepare a cookie sheet with parchment paper.
  • Measure out the pretzels into a large bowl.
  • Melt and pour the butter over the pretzels. Stir to coat evenly.
  • In a small bowl, combine the powdered buttermilk, salt, garlic powder, onion powder, cayenne pepper and black pepper. Stir the seasonings together.
  • Sprinkle the seasonings onto the pretzels while stirring to coat evenly.
  • Arrange on the prepared cookie sheet in a single layer.
  • Bake at 250° for 20 minutes. Allow the pretzels to cool before eating.


- If you don't like spicy, half the amount of cayenne and black pepper. 


Calories: 204kcal | Carbohydrates: 35g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 655mg | Potassium: 119mg | Fiber: 1g | Sugar: 3g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 2mg