Dots Pretzels Copycat Recipe
Dot's Pretzel Recipe makes buttery, garlicy pretzel's with just a little kick, Dot's Pretzels are pretzels taken to the next level!
Servings: 6 servings
Ingredients
- 3 cups pretzels
- 2 tbsp butter melted
- 4 tsp powdered buttermilk
- 1/4 tsp salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 250°. Prepare a cookie sheet with parchment paper.
- Measure out the pretzels into a large bowl.
- Melt and pour the butter over the pretzels. Stir to coat evenly.
- In a small bowl, combine the powdered buttermilk, salt, garlic powder, onion powder, cayenne pepper and black pepper. Stir the seasonings together.
- Sprinkle the seasonings onto the pretzels while stirring to coat evenly.
- Arrange on the prepared cookie sheet in a single layer.
- Bake at 250° for 20 minutes. Allow the pretzels to cool before eating.
Notes
- If you don't like spicy, half the amount of cayenne and black pepper.
Nutrition
Calories: 204kcal | Carbohydrates: 35g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 655mg | Potassium: 119mg | Fiber: 1g | Sugar: 3g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 2mg