Caramel Popcorn
Caramel Popcorn is ooey gooey, so soft and so buttery, it is completely irresistible! No baking required!
Servings: 16 servings
Ingredients
- 1 cup (240g) popcorn kernels popped (approx 32 cups of popcorn)
- 1/2 cup (111g) salted butter
- 2 cups (492g) brown sugar
- 1 cup (327ml) corn syrup
- 1 can (193ml) sweetened condesned milk
- 1 tsp vanilla
Instructions
- Pop your popcorn and seperate into two large bowls. Set aside.
- In a sauce pan, bring the butter, brown sugar and corn syrup to a boil. Boil for 2 minutes.
- Remove from heat, stir in the sweetened condensed milk and vanilla.
- Pour over popped popcorn, and stir to evenly coat.
- Pour popcorn out onto parchment lined cookie sheets and allow the caramel popcorn to cool.
Nutrition
Calories: 334kcal | Carbohydrates: 64g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 104mg | Potassium: 156mg | Fiber: 1g | Sugar: 57g | Vitamin A: 243IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg