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5 from 1 vote

Instant Pot Chicken Broccoli and Cheese

Chicken, Broccoli & Cheese is a creamy comfort food that is served over rice. Make this quickly with your Instant Pot!
Course Main Course
Cuisine amercian
Keyword chicken broccoli cheese
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 20 minutes
Servings 6
Calories 170kcal
Author Karli Bitner


  • 1 cup chicken broth
  • 6 chicken tenderloins
  • 1 10.5 oz can cream of chicken soup
  • 1 10.5 oz can cheddar soup
  • 1 small head broccoli broken into large pieces
  • 1 cup sharp cheddar cheese


  • Place all of the ingredients besides the shredded cheese into the Instant Pot in the order listed. Do not stir.
  • Pressure cook HIGH for 6 min with a 6 min NPR if using frozen chicken tenders or 3 min with a 6 min NPR if using thawed chicken tenders.
  • Remove the chicken and cut into bite sized pieces. Set aside.
  • Stir the contents of the Instant Pot, breaking up the broccoli as you stir.
  • Stir in the shredded cheddar cheese until melted into the sauce.
  • Stir the chicken back into the sauce.
  • Serve over rice.


*Can find instructions for the Crockpot in the post above. 


Calories: 170kcal | Carbohydrates: 7g | Protein: 18g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 52mg | Sodium: 354mg | Potassium: 555mg | Fiber: 3g | Sugar: 2g | Vitamin A: 835IU | Vitamin C: 94mg | Calcium: 188mg | Iron: 1mg