Preheat oven to 400°.
In a microwave safe bowl, melt your butter. Set aside.
In a small bowl, combine the milk and vinegar. Stir to combine and place back in the fridge to keep cold.
In a large bowl, whisk together the flour, baking powder, salt and garlic powder.
Slowly pour the melted (and now cooled) butter into the cold milk and stir until the butter solidifies and separates itself from the milk.
Pour the milk and butter mixture into the bowl with the dry ingredients and mix by hand just until there is no more dry flour.
Fold in the shredded cheese.
Drop generous spoonfuls onto a silicone or parchment paper lined cookie sheet.
Bake at 400° for 10-12 min. The biscuits should be turning golden brown on top and should have an internal temperature of 200°.
While the biscuits are in the oven, combine all of the ingredients in the garlic butter.
Immediately upon taking the biscuits out of the oven, brush each biscuit with the garlic butter. Serve and enjoy!