Tomato Basil Soup
This homemade version of a classic tomato soup is rich, creamy and packed with so much robust tomato flavor! Perfect on its own or for dipping with a hot grilled cheese!
Servings: 6 servings
Ingredients
- 2 cups chicken broth
- 32 oz crushed tomatoes
- 1 tsp minced garlic dried (or 4 cloves fresh)
- 1/4 cup chopped fresh basil
- 1-1 1/2 cups heavy cream
- salt and pepper to taste
Instructions
- For the Instant Pot: add the chicken broth, crushed tomatoes, garlic, and basil into the Instant Pot.
- Close lid and cook on manual (or pressure cook) high for 1 minute. Carefully quick release the pressure.
- Use an immersion blender to blend the soup smooth, if you'd like.
- Stir in the heavy cream and season with salt and pepper to taste.
- For the Stove top: Add the chicken broth, crushed tomatoes, garlic and basil to your pot. Bring to a rolling boil and boil for 1 minute.
- Use an immersion blender to blend the soup smooth, if you'd like.
- Stir in the heavy cream and season with salt and pepper to taste.
Nutrition
Calories: 259kcal | Carbohydrates: 13g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 509mg | Potassium: 556mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1252IU | Vitamin C: 20mg | Calcium: 97mg | Iron: 2mg