Pumpkin Chocolate Chip Bread
Homemade Pumpkin Chocolate Chip Bread is a fall favorite! Pumpkin Chocolate Chip Bread is packed with pumpkin flavor and chocolate chips! It will have you feeling all the fall feelings in no time!
Servings: 12 slices
Ingredients
- 1/2 cup butter melted
- 1 1/2 cups granulated sugar
- 1 1/2 tbsp vanilla extract
- 1 cup pumpkin puree
- 2 eggs
- 1 tbsp milk
- 2 cups all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°.
- Using a hand mixer, combine the melted butter, sugar, vanilla and pumpkin.
- Mix in the eggs and milk.Add the flour, soda, salt, cinnamon and pumpkin pie spice to the bowl and mix until combined. The batter will be soft.
- Fold in the chocolate chips. Spread the batter into your loaf pan.
- Bake at 350° for 50- 60 minutes, or until it passes the toothpick test.
- Allow the bread to cool for 15 minutes before slicing.
Nutrition
Calories: 415kcal | Carbohydrates: 64g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 52mg | Sodium: 399mg | Potassium: 74mg | Fiber: 2g | Sugar: 45g | Vitamin A: 3521IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg